Employment Type: Full-Time
As a key member of the Produce department, the Produce Clerk assists our guests in choosing high quality and unique fruits, vegetables and other various specialty Produce items. Produce Clerks work in a fast paced, multitasked environment. Primary job duties include merchandising, stocking, rotating product, cutting products per guest request, properly cleaning the department, and answering guest questions about products and services offered.
Core Accountabilities: Merchandising and stocking a variety of the department’s fruits, vegetables, and specialty items throughout the day per specific guest requests and to maintain quality product levels all while ensuring outstanding guest service on the produce floor. Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed to ensure the highest quality products and supplies are available to complete tasks efficiently. Follow approved procedures for receiving, weighing, and breaking down/cutting produce products. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintain proper product assortment, merchandising and product quality on the sales floor and following rotation standards when filling items are running below acceptable levels. Physically making and pre-packaging fresh fruits and vegetables. TFM has written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: cutting, chopping and slicing produce, fruit and other food products together as indicated within TFM recipes. Quality and safety duties include receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting guest impression. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, display tables, pans, and utensils, and washing floors, walls, coolers, and storage tables. Adhere to all local, state, and federal health and civil code regulations. Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by Store Manager. Must wear approved hat or hair net. Perform other duties and assignments as directed.
Key Outputs/Results: Addressing and greeting guests; answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/ service recommendations and accommodating special requests Being able to listen to others' points of view and recognizing and appreciating differences Properly handle, prepare, transport and store products; ensuring practices are strictly adhered to Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines is a must Utilize training resources and fellow team members to educate self and others about product uses and characteristics Have knowledge of products used throughout the store and works across departments to provide and assist guests in finding complete meal solutions
Minimum Qualifications: Excellent oral and written communication skills (Must be able speak English proficiently) Must be at least 16 years of age
What you bring to the job: Organization and highly detailed oriented Ability to prioritize Ability to follow through on deliverables and meet objectives and deadlines A LOVE of food Ability to take initiative and work independently Superior guest focus Be a team player, goal-oriented Excellent time management Ability to perform in an intense, fast paced environment
Work Environment/Physical Responsibilities Work involves continuous interaction with guests and co-workers in a fast-paced environment Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching Responsible for moving or lifting an average of 5 – 20 pounds with a maximum weight lifted of 50 pounds occasionally Exposure to extreme temperatures (coolers, freezer, outdoors, etc.) The safe and proper handling of slicers, knives and other kitchen utensils and equipment Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
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