Maintenance Team Leader

Ken's Foods in Stockbridge, GA

  • Industry: Facility Maintenance - Grounds Maintenance
  • Type: Full Time
  • Compensation: $34,035.00 - 62,670.00 / Year*
position filled
Location:
Georgia, US
Job Category:
Facilities Management/Maintenance
Job Type:

Employee

Job Posted:
March 18th, 2020

Description

SUMMARY
We are seeking an experienced Maintenance Team Lead to join our growing team in McDonough, GA. This position will ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Represent company as a management team member, advancing the goals of Safety, Quality, and Productivity in a food manufacturing environment
Review the ongoing efficiencies of manufacturing and support systems throughout the facility; make recommendations and implement improvements as necessary
Coach team members in proper troubleshooting techniques, maintenance, and repair of plant systems
Supervise team members overall job performance including overall job proficiency, adherence to company rules, policies and professional standards
Coach team members to enable their professional advancement
Support, monitor, and expand Preventive/Predictive Maintenance throughout all facility systems and machinery
Utilize CMMS system including work orders, purchase order, inventory control, and equipment history, in performing job tasks
Troubleshoot and repair controls systems including network problems associated with PC s, PLC s, and various man-machine interfaces
Utilize an advanced skillset in troubleshooting electrical systems including power distribution, motor controls, variable speed controllers, servo controllers, and robotics
Utilize a thorough knowledge in troubleshooting automated packaging machinery operation
Utilize a thorough knowledge in troubleshooting various process equipment including pumps, valves, meters, and mixing equipment
Utilize a working knowledge in troubleshooting hydraulic and pneumatic systems
Utilize a working knowledge in troubleshooting typical facility support systems including steam, hot water, compressed air, and refrigeration
Read and interpret electrical, mechanical, pneumatic, and hydraulic schematics
Other duties as assigned

SUPERVISORY RESPONSIBILITIES
Directly supervises employees in the Maintenance Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience
Associates degree (A.S.) in Electrical, Mechanical, or Industrial Engineering or Engineering Technology and/or combination of minimum 2-7yrs experience in food, beverage, or consumer goods experience in a manufacturing plant.

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* Estimated salary


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